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Coffee is a symbol of taste, fashion and cozy life.

Coffee is a symbol of taste, fashion and cozy life.

At the end of a day of intense work, many people want to relax. Nowadays, people pursue not only material enjoyment, but also spiritual enjoyment. Three or two friends went to the coffee shop to drink mellow coffee and talk about what happened today. This cozy mood makes you completely forget today's busy work and immerse yourself in this comfortable state. Coffee not only tastes mellow

2015-03-28
Coffee is a symbol of taste, fashion and comfortable life.

Coffee is a symbol of taste, fashion and comfortable life.

After a stressful day at work, many people want to relax. Nowadays, people pursue not only material enjoyment, but more importantly, spiritual enjoyment. Three or two friends go to a coffee shop to drink mellow coffee and talk about what happened today. This comfortable mood makes you completely forget about today's busy work and immerse yourself in this comfortable realm. Coffee not only tastes good,

2015-05-18
The sweetness in the bitterness of coffee life fell in love with such a coffee life.

The sweetness in the bitterness of coffee life fell in love with such a coffee life.

More and more people fall in love with coffee and this kind of coffee life. For modern urbanites, it is not to mention how comfortable it is to go home after work, have a cup of coffee, stand or lie on the sofa, throw away all the troubles and unhappiness, and let the fragrance ripple in it. More and more people fall in love with coffee and this kind of coffee life.

2015-08-20
Coffee brewing skills are the key to brewing top espresso.

Coffee brewing skills are the key to brewing top espresso.

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-03-18
The common sense of baristas in cafes espresso and four M

The common sense of baristas in cafes espresso and four M

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2014-11-03
The secret of coffee is the key to brewing top espresso.

The secret of coffee is the key to brewing top espresso.

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-02-02
The barista in the cafe-- espresso and the law of four M

The barista in the cafe-- espresso and the law of four M

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-01-22
The basic knowledge of fine coffee is the key to brewing top espresso.

The basic knowledge of fine coffee is the key to brewing top espresso.

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2014-12-12
Development trend of the price of coffee and raw beans

Development trend of the price of coffee and raw beans

Major coffee producing areas around the world, including Brazil, have significantly reduced production due to climate change, and coffee prices are likely to soar in the future, according to an article in Fortune magazine on April 30. However, the price of coffee will not rise this year, at least not significantly. But there are signs that a large number of speculators are rushing into the market

2015-09-02
The key to brewing top espresso is the skill of making coffee by hand.

The key to brewing top espresso is the skill of making coffee by hand.

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-11-09
Yunnan coffee set up its own door to get rid of Nestle and other constraints to seize the pricing power.

Yunnan coffee set up its own door to get rid of Nestle and other constraints to seize the pricing power.

From 390000 mu five years ago to 1.3 million mu in 2012, the rapidly expanding Yunnan coffee industry suffered a cold spell in the market last year. First, at the beginning of last year, the international giant Nestl é announced that it would stop the acquisition, which triggered a panic sell-off of Cannons. At the end of last year, the purchase price of coffee beans fell to a five-year low, approaching the planting cost line. A reporter from Yangcheng Evening News has been investigating in Yunnan over the past few days and found that

2014-04-27
The skill of brewing top espresso is very important. The blending and blending of 4 M

The skill of brewing top espresso is very important. The blending and blending of 4 M

In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.

2015-07-28
How to make a cup of

How to make a cup of "warm" Brazilian coffee

Brewing: to brew a good cup of coffee, you should not only have fresh coffee powder and slightly harder water, but also a set of easy-to-use brewing tools. There are three main types of coffee machines in common use. Drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, there is no soaking in this way.

2016-05-31
Conical filter paper drip brewing method

Conical filter paper drip brewing method

The basic position for dripping: clamp your armpit tightly, gently support your hand holding the pot with your other hand, and slowly drip while maintaining the optimal distance from the brewing appliance.

2014-07-11
Introduction to the characteristics of Coffee Bean Flavor description by Brazilian Coffee Machine picking method

Introduction to the characteristics of Coffee Bean Flavor description by Brazilian Coffee Machine picking method

This method is to hit the ripe fruit or shake the coffee branch with a random stick, so that the fruit falls and accumulates into a pile. Larger estates use large harvesters, while small and medium-sized farms harvest with a sea of people mobilized by the whole family. This method of shaking the fruit off the ground is easier to mix with impurities and defective beans than the hand-picking method, and beans from some areas will be stained with a strange smell, either because

2016-10-20
Coffee and six other foods that keep you awake at night

Coffee and six other foods that keep you awake at night

Caffeine drinks are well known, caffeine has been considered to be the culprit of insomnia for many years, but American registered dietitian Michelle Dudash said that although caffeine does not add any energy to the body, it is indeed a stimulant that increases human alertness and causes sleep difficulties. Cheese nutrition experts say cheese contains a lot of amino acid tyramine

2015-06-26
Barista must read.| patting

Barista must read.| patting

I recommend the dab method, which I believe is the most effective and grounded method for professional baristas. I'm showing it in GIF today. The purpose of the powder is to make the powder particles perfectly evenly distributed and the surface is flat: no voids, no lumps, no cracks, no slopes. Note that I am talking about perfect uniformity and flatness, not very uniform and smooth. The picture below is imperfect.

2015-10-12
Coffee and six other foods that make you sleep uneasy at night

Coffee and six other foods that make you sleep uneasy at night

1. Caffeine drinks are well known. Caffeine has been believed to be the leading cause of insomnia for many years, but registered dietitian Michelle Dudash said that although caffeine does not add any energy to the body, it is indeed an irritant that increases the body's alertness and makes it difficult to sleep. 2. Cheese nutrition experts say that cheese contains a lot of amino acid tyramine.

2014-06-14
Indonesia Manning Coffee Flavor Manor production area introduction to Indonesian Coffee characteristics Fuyin Manor

Indonesia Manning Coffee Flavor Manor production area introduction to Indonesian Coffee characteristics Fuyin Manor

Drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper and flow into the container at the speed of natural fall. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee. Follicle type: put the coffee powder

2016-07-30
Conical filter paper drip brewing method Hand brewed coffee shop skills

Conical filter paper drip brewing method Hand brewed coffee shop skills

Brewing apparatus first filter paper drip, filter cloth drip, siphon type, law pressure type and many other types in the market flow wide. DISCOVERY mainly provides coffee to customers with filter paper drippers. DISCOVERY uses a Kono conical drip made by Coffee Saifeng Co., Ltd. located in Tokyo, and adds some skills to the brewing method. Speaking of why Kono cones are used

2015-02-26
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